Modernist Cuisine at Home

Modernist Cuisine at Home

I didn't start my Modernist bent of cooking with Modernist Cuisine at Home.  In fact I started with the full Modernist Cuisine: The Art and Science of Cooking original massive 6 volume set.  To say that it was a bit overwhelming would be an understatement.  Did I love them? Absolutely, I soaked them up.  What Nathan Myhrvold and his crew have done amazes me.  We are kindred souls.  But the original 6 volume set is heavy.  HEAVY.  Not easy to digest and turn into home cooking.

Luckily Nathan is a genius, and realized this problem, so he solved it by created the Modernist Cuisine at Home cookbook.  For anyone starting Modernist techniques... THIS is the place to start.  If you have been paying attention to my blog you'll realize I take inspiration from this book a lot.  I highly recommend it!