Greetings from the Chef of Enlightenment! This is the first post, written March 24th, 2013, Sunday. Tonight our first recipe is... Corned Beef. Yeah... I know... you are thinking: "Enlightenment starts with Corned Beef?" Sure! Why not? My Dad is Irish, and hence my Mom made this meal quiet often. I've consulted a few cook book books, my Mother in Law, and I've come up with a good corn recipe. Look for it in the blog in coming days.
Meanwhile, feel free to contact me at any time sharing your insights, stories, and feelings about the whole cooking business.
No comments:
Post a Comment