Cookbooks

I probably have 100 different cookbooks in my collection.  This page will include a list of the cookbooks that I have used over the years to give me inspiration and enlightenment.  I'll add to the list as time and inspiration allow.  Each cookbook (if I get the time) will have a small dedicated page where you can find out some details about it and why I think it's worthy (or not).


Modernist Cuisine at Home
Chef Paul Prudhomme's Louisiana Cooking
The Fannie Farmer Cookbook
The America's Test Kitchen Family Cookbook Revised Edition
Madhur Jaffrey's Quick & Easy Indian Cooking

The Good Housekeeping Step by Step Cookbook




COMING SOON - Today is January 21st, 2014

Indian Cooking Books
Classic 100 Indian Recipes - Wendy Hobson
Everything Indian Cookbook - Monica Bhide

Gordon Ramsay Cookbooks Gordon Ramsay Three Star Chef
Gordon Ramsay's Passion for Seafood
Gordon Ramsay's Just Desserts
Gordon Ramsay's Maze
Gordon Ramsay Kitchen Heaven
Gordon Ramsay In The Heat of the Kitchen
Gordon Ramsay's Fast Food
Gordon Ramsay's Healthy Appetite
Gordon Ramsay Makes it Easy
Gordon Ramsay Cooking for Friends
Gordon Ramsay A Chef for All Seasons
Gordon Ramsay's Passion for Flavor

Gordon Ramsay Books I do NOT have (smile):  
Gordon Ramsay's Home Cooking: Everything you Need to Know to Make Fabulous Food (2013) - I am particularly interested in this one.
Gordon Ramsay's Fast Food: More than 100 Delicious, Super-Fast, and Easy Recipes (2012)
Gordon Ramsay's Sunday Lunch: 25 Simple Menus to Pamper Family and Friends (2012)
Gordon Ramsay's World Kitchen: Easy and Delicious New Twists on 10 Cuisines (2012)
Gordon Ramsay's Great British Pub Food (2010)
Christmas with Gordon - (2011) REALLY???
Gordon's Great Escape Southeast Asia: 100 of my favourite Southeast Asian recipes (2011)
Gordon Ramsay's Great Escape: 100 of my favourite Indian recipes (ordered 1/21/2014)

French Cookbooks
The Gourmet Cookbook Volume 1 & Volume 2

Other Stuff
Casual Cooking Wine Country Recipes for Family and Friends by Michael Chiarello (never even opened this book yet).
The Naked Chef by Jamie Oliver
Tom Douglas' Seattle Kitchen