Madhur Jaffrey's Quick & Easy Indian Cooking
Learning how to cook Indian food properly is an extensive journey. I started three times, giving up repeatedly after using shitty cookbooks that just confused me. It took a truly concerted effort to really get into it and figure it out. Having said that, if you are a beginner in the Indian Cooking realm, THIS IS THE BOOK TO START WITH. I can't say it plainer than that. THIS IS IS. Buy this, devour it, and I promise you will A) learn a great deal of foundation techniques for good basic Indian Food, and B) have a huge list of family favorite recipes that you will go back to over and over again. This book is solid gold.
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