Monday, March 31, 2014

Red Pepper Chutney

Red Pepper Chutney

This amazing sauce is easy to make and can be added primarily to Hamburgers Indian Style.  Having said that, I think you'll find this amazing sauce useful on almost everything else you can eat.  It is THAT good!

INGREDIENTS


  • 1 large red bell pepper, seeded and chopped
  • 30-40 large fresh mint leaves or 30 smaller ones, chopped up.
  • 2 lemons or 4 tablespoons of lemon juice
  • 2 tablespoon of minced garlic
  • 1 teaspoon cayenne pepper
  • 1 teaspoon of sea salt
  • 1 teaspoon of black pepper
  • 2 tablespoons of chopped slivered almonds
  • 2 teaspoons of fresh chopped dill or dill paste




INSTRUCTIONS

1. Chop the peppers



2. Chop the Mint Leaves



3. Slice the Lemon in half, and remove the seeds


Or use lemon juice


4. Mince the Garlic

5. Put all the ingredients, pepper, mint, lemon juice, garlic, cayenne, salt, black pepper, almonds, and dill into a blender.

6. Blend till smooth - you may have to use a spatula and push the chutney down the sides of the blender.


7.  And now you have magical Chutney for your Hamburgers Indian Style!





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